TAPAS
Served with a Basket of French Bread and Brava Sauce

Embutidos y Quesos
COLD CUTS, SAUSAGES, AND CHEESE FROM SPAIN

Jamon Serrano en Pan con Tomate - Canapés of Spanish style
cured ham on toasted French bread, spread with ripe tomatoes and olive oil $
6.75
Chorizo Salteado “Cantimpalitos” -
Sautéed Spanish sausage $6.00
Morcilla -
Sautéed Spanish black sausage $6.00
Queso Manchego -
Ewe’s milk cheese from La Mancha $6.00

Ensaladas y Tapas Vegetarianas
SALADS AND VEGETARIAN TAPAS

Pimientos de Padrón - Padrón Peppers $5.00
Tortilla de Patata -
Potato and onion omelet; one of the most popular Spanish Tapas $6.50
Patatas Bravas -
Spicy potatoes $5.25
Patatas Aioli -
Potatoes with homemade garlic mayonnaise $5.25
Judias Verdes Rehogadas -
Sautéed green beans $6.50
Ensalada de Judias Verdes -
Green bean salad $6.50
Champiñones al Ajillo -
Sautéed mushrooms with garlic $5.75
Alcachofas a la Plancha -
Grilled artichokes $6.25
Esparragos a la Plancha -
Grilled asparagus $6.00
Broccoli con Almendras -
Grilled broccoli with almonds $6.00
Ensalada de Remolacha -
Red beat salad $6.50
Pisto de Calabacin -
Zucchini and onion stewed with tomato sauce $5.00
Espinacas Béchamel
- Spinach béchamel $5.00
Repollo Rehogado -
Cabbage sautéed with garlic and paprika $5.00
Ensalada de la Casa -
House salad with butter lettuce, tomatoes and cucumber $5.50
Ensalada Mixta
House salad with tuna fish and hard-boiled egg, dressed with vinaigrette $6.50
Side of Rice with Tapas $2.00

Aves y Carnes
MEAT AND POULTRY

Pollo al Ajillo - Garlic Chicken $5.75
Croquetas de Pollo -
Chicken Croquettes $5.70
Ropa Vieja -
Beef, chicken and chorizo stew $5.70
Estofado de Conejo -
Rabbit stew $7.75
Albondigas -
Meatball stew with saffron $5.75
Pinchos Morunos -
Pork Kebabs $5.75
Montaditos de Lomo -
Pork loin canapés $5.75
Rabo de Toro -
Ox-Tail stew $8.00

Pescados y Mariscos
FISH AND SHELL FISH

Boquerones en Vinagre - Marinated Anchovies $5.50
Trucha Escabechada -
Grilled marinated trout $8.00
Gambas a la Plancha -
Grilled jumbo shrimp $7.50
Gambas al Ajillo -
Garlic Shrimp $7.50
Cola de Langosta -
Grilled lobster tail $7.75
Mejillones a la Plancha -
Grilled mussels $6.50
Mejillones a la Vinaigrette -
Steamed mussels with vinaigrette $6.50
Almejas a la Marinera -
Clams in Spanish “marinara” sauce, with sautéed
onions, garlic, parsley and white wine
$6.75
Almejas a la Plancha -
Sautéed clams with garlic, parsley and olive oil $6.75
Calamares Fritos -
Fried calamari $7.50
Calamares a la Plancha -
Sautéed calamari $7.50
Calamares en su Tinta -
Calamari stewed in its own ink $8.75
Pescado Rebozado con Aioli -
Deep fried snapper strips with homemade garlic mayonnaise $6.00
Cazuela de Pescado con Almejas -
Snapper and clams cooked in Spanish sauce $8.75
Grilled Salmon Strips with romesco and aioli $8.00
Ostras Salteadas -
Sautéed oysters $6.75
Brocheta de Vieras -
Scallop Brochette $7.50
Boquerones Fritos -
Deep fried anchovies $6.00
Sautéed Shrimp, Green Onions and Mushroom $7.75
Acietunas Rellenas de Anchoa -
Olives stuffed with anchovies $4.00

First basket of French Bread and Salsa Brava is complimentary - additional orders $2.75 each

Especialidades (Specialties)

PAELLAS
Paella is the most popular dish of the Spanish cuisine
It is a rice stew cooked with vegetables, and meat or seafood or both
The rice absorbs the flavor from all the ingredients and from its most important spice: saffron
Paellas are cooked in a “Paellera,” a shallow, round pan specially designed for paellas


PLEASE ALLOW 30 MINUTES FOR ALL PAELLAS!

Paella de Langosta
- Lobster tail paella with calamari and clams
Paella de Mariscos - Seafood Paella with calamari, shrimp, clams and mussels
Paella de Carne - Meat Paella with chicken, pork ribs and chorizo
Paella de Carnes y Mariscos - Meat and Seafood paella
Paella de Arroz Negro - Squid Ink Paella with calamari, clams and shrimp
$28.00 for two people
$52.00 for four people
$72.00 for six people

Paella Hortelana
- Vegetable Paella
$22.00 for two people
$40.00 for four people
$54.00 for six people

MEAT, SEAFOOD and VEGETABLE PLATTERS

Parrillada - Grilled meat platter with chorizo, morcilla, chicken,
pork kebabs and carne asada, served on a bed of potatoes
$25.00

Mariscada - Seafood Platter with calamari, shrimp, jumbo tiger shrimp, clams, mussels, scallops,
snapper and salmon
- Serves two to three people $28.00

Grilled Vegetable Salad - Assorted grilled vegetables with aioli and Romesco $10.00

Vegetable Platter with Pisto, Repollo Rehogado, Espinacas Béchamel & battered Cauliflower $9.00

SOUPS
Sopa de Mariscos - Seafood Soup $9.50
Gazpacho - Cold Vegetable Soup $5.00
Sopa de Ajo - Garlic Soup $6.50

COMBINATION PLATES
(prices listed for lunch/dinner)
Combinations served with two of the following sides:
salad, rice, potatoes, stewed zucchini,
spinach béchamel, or cabbage sautéed with garlic and paprika


Grilled or Battered Snapper
 $9.00/11.00
Grilled Salmon $9.00/12.00
Fried or Sautéed Calamari $9.00/11.50
Grilled or Marinated Trout $10.00/12.00
Pinchos Morunos - Pork Kebabs $9.00/11.00
Pollo al Ajillo - Garlic Chicken $9.00/11.00
Pollo a la Plancha - Grilled Chicken $9.00/11.00
Carne Asada - Grilled Steak $9.75/12.00
Albondigas - Spanish Meatballs $9.00/11.75
Ropa Vieja - Beef, chicken & chorizo stew $9.00/11.75
Milanesa - Beef Cutlet $9.75/12.75
Estofado de Conejo - Rabbit stew $9.75/12.75
Rabo de Toro - Ox-Tail stew $9.75/12.75

DESSERTS
Crema Catalana $5.00
Flan $4.00
Mousse de Chocolate $4.50

Beverages

SPANISH WHITE WINES
(price listed per glass/bottle)

Tapeña Verdejo
$5.50/20.00
A dry first impression develops into a fruitier experience
From Castilla to the World


Martin Codax Albariño $6.00/22.00
Rais Baixas, Galicia
Perfect with our Seafood Paella


Marques De Riscal, Rueda $5.50/20.00
Freshly aromatic, dry and intense. A classic!

Ritmo Airen de la Mancha  $4.50/18.00

SPANISH RED WINES
(price listed per glass/bottle)

Sangre de Toro
$6.00/20.00
Panades, Barcelona - Young and rough, goes well with Tapas

Marques de Caceres - Rioja $6.50/27.00
A very popular Spanish wine, quintessential new Rioja - Elegant style and memorable long finish
A recommended must for Spanish wines

Alloza Reserva - La Mancha $28.00
Old traditions and the Art of Wine Making are combined to produce this aristocratic wine
A deep ruby color with a complex, evolved aroma of Spanish history and landscape

Tapeña Tempranillo - Rioja $6.00/22.00
Tempranillo, a popular grape, is very common in Spanish wines

Vina Reboreda Ribeiro -  Tinto $6.00/22.00
The noble Mencia variety, refreshing full body with intense berry and spicy aromas
Good with cheese

Rene Barvier $6.00/22.00

SANGRIA
(price listed per glass/carafe)
Our Sangria is made in the right proportions to delight everybody’s dream of a
refreshing, enjoyable Spanish flavored drink to accompany any meal

$4.75/17.00
Happy Hour (11:30-7 every day): $2.50/10.00

GAMBERRI
(price listed per glass/carafe)
$4.75/17.00

SHERRY
(price listed per glass/bottle)
Choose from our Fino (dry),
Amontillado (semi-dry) with Tapas,
or our Crema (sweet) with dessert

$5.50/22.00

CAVA
Cordon Negro, Freixenet - Brut - Spain
That ubiqutious black bottle with a party inside
Benjamin Bottle $6.00
0.75 Lt. Bottle $20.00

CLARA
Our Spanish Clara is a Beer-based drink with gratifying,
balanced harmony to pleasingly flirt with your Tapas
glass $4.50 - pitcher $15.00

BEER

Draft
Sierra Nevada $4.75
Anchor Steam $4.75

12 Ounce Bottle
Estrella de Galicia (Pilsner from Spain) $4.50
Estella Damm (Barcelona) $4.50
Corona (from Mexico) $4.50

JUICE, SODA, WATER

Fresh Squeezed OJ $4.25
Fresh Squeezed Lemonade $4.00
Pepsi, Diet Pepsi, 7UP $2.50
Calistoga Sparkling Water $2.50

COFFEE & TEA
Espresso $2.25
Cappuccino $3.00
Latte $3.50
Doubles add $0.75
House Coffee $2.25
Chamomile, Peppermint, Earl Grey Tea $2.25
Iced Tea $2.75

Corkage is $10 per 0.75 Lt bottle and $20 per magnum - Limit two bottles per party
Cake service is $1.00 per person
Picaro’s Lunch Menu
(Sun-Thur: 11:30-4 - Fri-Sat: 11:30-5)
Serving Sangria at Happy Hour Prices
--- $10 Carafes and $2.50 Glasses ---

Hot Spanish Sandwiches
Served with choice of one side - $5.00 unless otherwise noted
SIDES: Gazpacho (Cold Vegetable Soup), House Salad, Rice, Potatoes,
Stewed Zucchini, Spinach Béchamel and Sautéed Cabbage

MEAT – Bocatas de Carne
Pollo a la Plancha - Grilled Chicken Breast
Pollo a la Milanesa - Breaded Chicken
Carne Asada - Grilled Steak $6.00
Milanesa -
Breaded Beef Cutlet $6.00
Jamon y Queso -
Spanish Cured Serrano Ham and Manchego Cheese $6.00         
Albondigas -
Spanish Meatballs
Morcilla - Spanish Black Sausage
Chorizo - Spanish Paprika Sausage

SEAFOOD – Bocatas de Mariscos
Salmon a la Plancha - Grilled Salmon
Calamares Fritos - Fried Calamari with Aioli
Calamares a la Plancha - Grilled Calamari

VEGETABLE – Bocatas de Verduras
Vegetariana - Grilled Zucchini, Mushrooms, Asparagus and Manchego Cheese with Romesco
Tortilla - Espanola Spanish Potato & Onion Omelet w/aioli
Escalivada - Roasted Eggplant, onions and red bell pepper
Pimientos Rojos con Atun - Roasted Bell Peppers w/Tuna
Champinones al Ajillo con Queso Manchego - Sautéed Mushrooms with Manchego Cheese and Aioli

Lunch Combinations
SERVED WITH CHOICE OF TWO SIDES AND FRENCH BREAD

Grilled Salmon $8.50        
Grilled Trout $8.50        
Grilled or Battered Snapper $8.50        
Fried or Sautéed Calamari $8.50        
Rabbit Stew $8.50        
Ropa Vieja -
Beef, Chicken & Chorizo Stew $7.50
Grilled Chicken $8.00
Garlic Chicken $6.75
Carne Asada -
Grilled Steak $8.00
Milanesa -
Breaded Beef Cutlet $8.00
Pork Kebabs $7.25

Salads – Ensaladas
Ensalada de la Casa - House Salad: Lettuce, Tomatoes and Cucumbers with Picaro’s Vinaigrette $5.00
Ensalada Mixta -
House Salad with Hard Boiled Egg, Tuna, Olives and Onions $6.00
Ensalada de Judias Verdes -
Green Bean Salad $6.00
Ensalada de Remolacha -
Red Beet Salad $5.75

Soups - Sopas
Sopa de Mariscos - Seafood Soup $9.00
Cazuela de Pescado con Almejas -
Fish & Clam Soup $9.00
Gazpacho -
Cold Vegetable Soup $3.50
Sopa de Ajo -
Garlic Soup $6.00
Estofado de Conejo -
Rabbit Stew $7.50
Albondigas -
Spanish Meatball Stew $5.00
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