Served with a Basket of French Bread and Brava Sauce

Embutidos y Quesos

Jamon Serrano en Pan con Tomate - Canapés of Spanish style
cured ham on toasted French bread, spread with ripe tomatoes and olive oil $8.00
Chorizo Salteado “Cantimpalitos” - Sautéed Spanish sausage $7.00
Morcilla -
Sautéed Spanish black sausage $7.00
Queso Manchego -
Ewe’s milk cheese from La Mancha $6.00

Ensaladas y Tapas Vegetarianas

Pimientos de Padrón - Padrón Peppers $5.00
Tortilla de Patata -
Potato and onion omelet; one of the most popular Spanish Tapas $8.00
Patatas Bravas -
Spicy potatoes $5.75
Patatas Aioli -
Potatoes with homemade garlic mayonnaise $5.75
Judias Verdes Rehogadas -
Sautéed green beans $7.50
Ensalada de Judias Verdes -
Green bean salad $7.50
Champiñones al Ajillo -
Sautéed mushrooms with garlic $6.00
Alcachofas a la Plancha -
Grilled artichokes $8.00
Esparragos a la Plancha -
Grilled asparagus $7.00
Broccoli con Almendras -
Grilled broccoli with almonds $6.50
Ensalada de Remolacha -
Red beat salad $6.50
Pisto de Calabacin -
Zucchini and onion stewed with tomato sauce $5.75
Espinacas Béchamel
- Spinach béchamel $5.75
Repollo Rehogado -
Cabbage sautéed with garlic and paprika $5.75
Ensalada de la Casa -
House salad with butter lettuce, tomatoes and cucumber $5.00
Ensalada Mixta
House salad with tuna fish and hard-boiled egg, dressed with vinaigrette $6.00
Side of Rice with Tapas $2.00
Side of Salsa Brava $1.00

Aves y Carnes

Pollo al Ajillo - Garlic Chicken $7.00
Croquetas de Pollo -
Chicken Croquettes $7.00
Ropa Vieja -
Beef, chicken and chorizo stew $7.00
Estofado de Conejo -
Rabbit stew $8.00
Albondigas -
Meatball stew with saffron $7.00
Pinchos Morunos -
Pork Kebabs $7.00
Montaditos de Lomo -
Pork loin canapés $7.00
Rabo de Toro -
Ox-Tail stew $8.00

Pescados y Mariscos

Boquerones en Vinagre - Marinated Anchovies $5.50
Trucha Escabechada -
Grilled marinated trout $8.50
Gambas a la Plancha -
Grilled jumbo shrimp $9.00
Gambas al Ajillo -
Garlic Shrimp $8.00
Mejillones a la Plancha -
Grilled mussels $7.00
Mejillones a la Vinaigrette -
Steamed mussels with vinaigrette $7.00
Almejas a la Marinera -
Clams in Spanish “marinara” sauce, with sautéed
onions, garlic, parsley and white wine
Almejas a la Plancha -
Sautéed clams with garlic, parsley and olive oil $7.75
Calamares Fritos -
Fried calamari $7.75
Calamares a la Plancha -
Sautéed calamari $7.75
Calamares en su Tinta -
Calamari stewed in its own ink $8.50
Pescado Rebozado con Aioli -
Deep fried snapper strips with homemade garlic mayonnaise $7.00
Cazuela de Pescado con Almejas -
Snapper and clams cooked in Spanish sauce $9.00
Grilled Salmon Strips with romesco and aioli $8.50
Ostras Salteadas -
Sautéed oysters $7.50
Brocheta de Vieras -
Scallop Brochette $8.00
Boquerones Fritos -
Deep fried anchovies $6.50
Sautéed Shrimp, Green Onions and Mushroom $8.50

First basket of French Bread and Salsa Brava is complimentary - additional orders $2.75 each

Especialidades (Specialties)

Paella is the most popular dish of the Spanish cuisine
It is a rice stew cooked with vegetables, and meat or seafood or both
The rice absorbs the flavor from all the ingredients and from its most important spice: saffron
Paellas are cooked in a “Paellera,” a shallow, round pan specially designed for paellas


Paella de Mariscos
- Seafood Paella with calamari, shrimp, clams and mussels
Paella de Carne - Meat Paella with chicken, pork ribs and chorizo
Paella de Carnes y Mariscos - Meat and Seafood paella
Paella de Arroz Negro - Squid Ink Paella with calamari, clams and shrimp
$30.00 for two people
$60.00 for four people
$90.00 for six people

Paella Hortelana
- Vegetable Paella
$24.00 for two people
$48.00 for four people
$72.00 for six people


Parrillada - Grilled meat platter with chorizo, morcilla, chicken,
pork kebabs and carne asada, served on a bed of potatoes

Mariscada - Seafood Platter with calamari, shrimp, jumbo tiger shrimp, clams, mussels, scallops,
snapper and salmon
- Serves two to three people $30.00

Grilled Vegetable Salad - Assorted grilled vegetables with aioli and Romesco $9.00

Vegetable Platter with Pisto, Repollo Rehogado, Espinacas Béchamel & battered Cauliflower $10.00

Sopa de Mariscos - Seafood Soup $9.00
Gazpacho - Cold Vegetable Soup $6.00
Sopa de Ajo - Garlic Soup $7.00

(prices listed for lunch/dinner)
Combinations served with two of the following sides:
salad, rice, potatoes, stewed zucchini,
spinach béchamel, or cabbage sautéed with garlic and paprika

Grilled or Battered Snapper  $11.75
Grilled Salmon $11.75
Fried or Sautéed Calamari $11.75
Grilled or Marinated Trout $11.75
Pinchos Morunos - Pork Kebabs $11.75
Pollo al Ajillo - Garlic Chicken $11.00
Carne Asada - Grilled Steak $11.75
Albondigas - Spanish Meatballs $11.00
Ropa Vieja - Beef, chicken & chorizo stew $/11.00
Milanesa - Beef Cutlet $11.00
Estofado de Conejo - Rabbit stew $11.00

Crema Catalana $4.50
Flan $3.75
Mousse de Chocolate $4.00


(price listed per glass/bottle)

Tapeña Verdejo
A dry first impression develops into a fruitier experience
From Castilla to the World

Raimat Viña 27 $6.00/22.00

Raimat Albariño $5.00/19.00
Rais Baixas, Galicia
Perfect with our Seafood Paella

Viña Sol Torres $5.25/20.00
Panedes, Barcelona. A Mediterranean white wine.
Good commpany for more evolved dishes

Marques De Riscal, Rueda $5.00/19.00
Freshly aromatic, dry and intense. A classic!

House Chablis  $5.00/19.00

(price listed per glass/bottle)

Sangre de Toro
Panades, Barcelona - Young and rough, goes well with Tapas

Marques de Caceres - Rioja $7.00/26.00
A very popular Spanish wine, quintessential new Rioja - Elegant style and memorable long finish
A recommended must for Spanish wines

Marques de Riscal $32.00
Old traditions and the Art of Wine Making are combined to produce this aristocratic wine
A deep ruby color with a complex, evolved aroma of Spanish history and landscape

Tapeña Tempranillo - Rioja $6.50/23.00
Tempranillo, a popular grape, is very common in Spanish wines

Rioja Vega - Rioja $6.00/25.00
Rich medium body, made with Tempranillo. Interesting to the nose, refined while drinking with a
"simpatico" aftertaste when it says "goodbye!"

House Burgundy - California $4.00

(price listed per glass/carafe)
Our Sangria is made in the right proportions to delight everybody’s dream of a
refreshing, enjoyable Spanish flavored drink to accompany any meal

Happy Hour (11:30-7 Fri-Sun and 5-7 Mon-Thur): $2.50/10.00

(price listed per glass/bottle)
Choose from our Fino (dry),
Amontillado (semi-dry) with Tapas,
or our Crema (sweet) with dessert

Cordon Negro, Freixenet - Brut - Spain
That ubiqutious black bottle with a party inside
Benjamin Bottle $7.00
0.75 Lt. Bottle $21.00

Our Spanish Clara is a Beer-based drink with gratifying,
balanced harmony to pleasingly flirt with your Tapas
glass $4.00 - pitcher $14.00


Sierra Nevada $4.50
Anchor Steam $4.50
Heineken $4.50

12 Ounce Bottle
Estrella de Galicia (Pilsner from Spain) $4.50
Corona (from Mexico) $4.00


Fresh Squeezed OJ $3.75
Fresh Squeezed Lemonade w/refills $3.00
Pepsi, Diet Pepsi, 7UP $2.00
Calistoga Sparkling Water $2.00

Espresso $2.00
Cappuccino $2.75
Doubles add $0.75
House Coffee $1.75
Chamomile, Peppermint, Earl Grey Tea $2.00
Iced Tea w/refills $2.50

Corkage is $10 per 0.75 Lt bottle and $20 per magnum - Limit two bottles per party
Cake service is $1.00 per person
Picaro’s Lunch Menu
(Sun-Thur: 11:30-4 - Fri-Sat: 11:30-5)
Serving Sangria at Happy Hour Prices
--- $10 Carafes and $2.50 Glasses ---

Hot Spanish Sandwiches
Served with choice of one side - $5.00 unless otherwise noted
SIDES: Gazpacho (Cold Vegetable Soup), House Salad, Rice, Potatoes,
Stewed Zucchini, Spinach Béchamel and Sautéed Cabbage

MEAT – Bocatas de Carne
Pollo a la Plancha - Grilled Chicken Breast
Pollo a la Milanesa - Breaded Chicken
Carne Asada - Grilled Steak $6.00
Milanesa -
Breaded Beef Cutlet $6.00
Jamon y Queso -
Spanish Cured Serrano Ham and Manchego Cheese $6.00         
Albondigas -
Spanish Meatballs
Morcilla - Spanish Black Sausage
Chorizo - Spanish Paprika Sausage

SEAFOOD – Bocatas de Mariscos
Salmon a la Plancha - Grilled Salmon
Calamares Fritos - Fried Calamari with Aioli
Calamares a la Plancha - Grilled Calamari

VEGETABLE – Bocatas de Verduras
Vegetariana - Grilled Zucchini, Mushrooms, Asparagus and Manchego Cheese with Romesco
Tortilla - Espanola Spanish Potato & Onion Omelet w/aioli
Escalivada - Roasted Eggplant, onions and red bell pepper
Pimientos Rojos con Atun - Roasted Bell Peppers w/Tuna
Champinones al Ajillo con Queso Manchego - Sautéed Mushrooms with Manchego Cheese and Aioli

Lunch Combinations

Grilled Salmon $8.50        
Grilled Trout $8.50        
Grilled or Battered Snapper $8.50        
Fried or Sautéed Calamari $8.50        
Rabbit Stew $8.50        
Ropa Vieja -
Beef, Chicken & Chorizo Stew $7.50
Grilled Chicken $8.00
Garlic Chicken $6.75
Carne Asada -
Grilled Steak $8.00
Milanesa -
Breaded Beef Cutlet $8.00
Pork Kebabs $7.25

Salads – Ensaladas
Ensalada de la Casa - House Salad: Lettuce, Tomatoes and Cucumbers with Picaro’s Vinaigrette $5.00
Ensalada Mixta -
House Salad with Hard Boiled Egg, Tuna, Olives and Onions $6.00
Ensalada de Judias Verdes -
Green Bean Salad $6.00
Ensalada de Remolacha -
Red Beet Salad $5.75

Soups - Sopas
Sopa de Mariscos - Seafood Soup $9.00
Cazuela de Pescado con Almejas -
Fish & Clam Soup $9.00
Gazpacho -
Cold Vegetable Soup $3.50
Sopa de Ajo -
Garlic Soup $6.00
Estofado de Conejo -
Rabbit Stew $7.50
Albondigas -
Spanish Meatball Stew $5.00