| TAPAS Served with French Bread Embutidos y Quesos COLD CUTS, SAUSAGES, AND CHEESE FROM SPAIN Jamon Serrano en Pan con Tomate - Canapés of Spanish style cured ham on toasted French bread, spread with ripe tomatoes and olive oil $6.00 Chorizo Salteado “Cantimpalitos” - Sautéed Spanish sausage $5.50 Morcilla - Sautéed Spanish black sausage $5.50 Queso Manchego - Ewe’s milk cheese from La Mancha $5.00 Ensaladas y Tapas Vegetarianas SALADS AND VEGETARIAN TAPAS Tortilla de Patata - Potato and onion omelet; one of the most popular Spanish tapas $5.00 Patatas Bravas - Spicy potatoes $4.75 Patatas Aioli - Potatoes with homemade garlic mayonnaise $4.75 Judias Verdes Rehogadas - Sautéed green beans $6.00 Ensalada de Judias Verdes - Green bean salad $6.00 Champiñones al Ajillo - Sautéed mushrooms with garlic $5.25 Alcachofas a la Plancha - Grilled artichokes $5.50 Esparragos a la Plancha - Grilled asparagus $5.00 Broccoli con Almendras - Grilled broccoli with almonds $6.50 Ensalada de Remolacha - Red beat salad $5.75 Pisto de Calabacin - Zucchini and onion stewed with tomato sauce $4.00 Espinacas Béchamel - Spinach béchamel $4.00 Repollo Rehogado - Cabbage sautéed with garlic and paprika $4.00 Ensalada de la Casa - House salad with butter lettuce, tomatoes and cucumber $5.00 Ensalada Mixta House salad with tuna fish and hard-boiled egg, dressed with vinaigrette $6.00 Side of Rice with Tapas $2.00 Aves y Carnes MEAT AND POULTRY Pollo al Ajillo - Garlic Chicken $4.75 Croquetas de Pollo - Chicken Croquettes $5.00 Ropa Vieja -Beef, chicken and chorizo stew $5.50 Estofado de Conejo - Rabbit stew $7.50 Albondigas - Meatball stew with saffron $5.00 Pinchos Morunos - Pork Kebabs $5.00 Montaditos de Lomo - Pork loin canapés $5.00 Rabo de Toro - Ox-Tail stew $7.50 Pescados y Mariscos FISH AND SHELL FISH Trucha Escabechada - Grilled marinated trout $6.50 Gambas a la Plancha - Grilled jumbo shrimp $6.75 Gambas al Ajillo - Garlic Shrimp $7.00 Cola de Langosta - Grilled lobster tail $7.00 Mejillones a la Plancha - Grilled mussels $6.00 Mejillones a la Vinaigrette - Steamed mussels with vinaigrette $6.00 Almejas a la Marinera - Clams in Spanish “marinara” sauce, with sautéed onions, garlic, parsley and white wine $6.50 Almejas a la Plancha - Sautéed clams with garlic, parsley and olive oil $6.50 Calamares Fritos - Fried calamari $6.75 Calamares a la Plancha - Sautéed calamari $6.75 Calamares en su Tinta - Calamari stewed in its own ink $8.50 Pescado Rebozado con Aioli - Deep fried snapper strips with homemade garlic mayonnaise $5.50 Cazuela de Pescado con Almejas - Snapper and clams cooked in Spanish sauce $8.50 Grilled Salmon Strips with romesco and aioli $7.00 Ostras Salteadas - Sautéed oysters $6.00 Brocheta de Vieras - Scallop Brochette $6.50 Boquerones Fritos - Deep fried anchovies $5.00 Sautéed Shrimp, Green Onions and Mushroom $7.00 Acietunas Rellenas de Anchoa - Olives stuffed with anchovies $2.50 Especialidades PAELLAS Paella is the most popular dish of the Spanish cuisine It is a rice stew cooked with vegetables, and meat or seafood or both The rice absorbs the flavor from all the ingredients and from its most important spice: saffron Paellas are cooked in a “Paellera,” a shallow, round pan specially designed for paellas PLEASE ALLOW 30 MINUTES FOR ALL PAELLAS! Paella de Langosta - Lobster tail paella with calamari and clams Paella de Mariscos - Seafood Paella with calamari, shrimp, clams and mussels Paella de Carne - Meat Paella with chicken, pork ribs and chorizo Paella de Carnes y Mariscos - Meat and Seafood paella Paella de Arroz Negro - Squid Ink Paella with calamari, clams and shrimp $24.00 for two people $44.00 for four people $65.00 for six people Paella Hortelana - Vegetable Paella 18.00 for two people 32.00 for four people 45.00 for six people MEAT, SEAFOOD and VEGETABLE PLATTERS Parrillada - Grilled meat platter with chorizo, morcilla, chicken, pork kebabs and carne asada, served on a bed of potatoes $22.00 Mariscada - Seafood Platter with calamari, shrimp, jumbo tiger shrimp, clams, mussels, scallops, snapper and salmon - Serves two to three people $25.00 Grilled Vegetable Salad - Assorted grilled vegetables with aioli and Romesco $9.00 Vegetable Platter with Pisto, Repollo Rehogado, Espinacas Béchamel & battered Cauliflower $8.50 SOUPS Sopa de Mariscos - Seafood Soup $9.00 Gazpacho - Cold Vegetable Soup $3.50 Sopa de Ajo - Garlic Soup $6.00 COMBINATION PLATES (prices listed for lunch/dinner) Combinations served with two of the following sides: salad, rice, potatoes, stewed zucchini, spinach béchamel, or cabbage sautéed with garlic and paprika Grilled or Battered Snapper $8.50/9.75 Grilled Salmon $8.50/9.75 Fried or Sautéed Calamari $8.50/9.75 Grilled or Marinated Trout $8.50/9.50 Pinchos Morunos - Pork Kebabs $7.25/8.75 Pollo al Ajillo - Garlic Chicken $6.75/7.50 Pollo a la Plancha - Grilled Chicken $8.00/8.50 Carne Asada - Grilled Steak $8.00/9.75 Albondigas - Spanish Meatballs $8.25/9.00 Ropa Vieja - Beef, chicken & chorizo stew $7.50/8.50 Milanesa - Beef Cutlet $8.00/9.75 Estofado de Conejo - Rabbit stew $8.50/9.95 Rabo de Toro - Ox-Tail stew $8.50/9.95 DESSERTS Crema Catalana $4.50 Flan $3.75 Mousse de Chocolate $4.00 Beverages SPANISH RED WINES (price listed per glass/bottle) Sangre de Toro $4.75/18.00 Panades, Barcelona - Young and rough, goes well with Tapas Marques de Caceres - Rioja $5.50/22.00 A very popular Spanish wine, quintessential new Rioja - Elegant style and memorable long finish A recommended must for Spanish wines Marques de Riscal - Rueda $25.00(bottle) Old traditions and the Art of Wine Making are combined to produce this aristocratic wine - A deep ruby color with a complex, evolved aroma of Spanish history and landscape Tapeña Tempranillo - Rioja $4.50/18.00 Tempranillo, a popular grape, is very common in Spanish wines S A N G R I A (price listed per glass/carafe) Our Sangria is made in the right proportions to delight everybody’s dream of a refreshing, enjoyable Spanish flavored drink to accompany any meal $4.00/14.00 Happy Hour: $2.50/10.00 SHERRY (price listed per glass/bottle) Choose from our Fino (dry), Amontillado (semi-dry) with Tapas, or our Crema (sweet) with dessert $5.50/22.00 CAVA Cordon Negro, Freixenet - Brut - Spain That ubiqutious black bottle with a party inside Benjamin Bottle $5.00 0.75 Lt. Bottle $18.00 CLARA Our Spanish Clara is a Beer-based drink with gratifying, balanced harmony to pleasingly flirt with your Tapas glass $4.00 - pitcher $14.00 SPANISH WHITE WINES (price listed per glass/bottle) Tapeña Verdejo $4.75/18.00 A dry first impression develops into a fruitier experience From Castilla to the World Chardonnay $4.50/18.00 To please Chardonnay fans Albariño $5.00/19.00 Rais Baixas, Galicia - Perfect with our Seafood Paella BEER Draft Sierra Nevada $4.50 Heinneken $4.50 Anchor Steam $4.50 12 Ounce Bottle Estrella de Galicia (Pilsner from Spain) $4.00 Corona $4.00 JUICE, SODA, WATER Fresh Squeezed OJ $3.75 Fresh Squeezed Lemonade w/refills $3.00 Pepsi, Diet Pepsi, 7UP $2.00 Calistoga Sparkling Water $2.00 COFFEE & TEA Espresso $2.00 Cappuccino $2.75 Doubles add $0.75 House Coffee $1.75 Chamomile, Peppermint, Earl Grey Tea $2.00 Iced Tea with refills $2.50 Corkage is $10 per 0.75 Lt bottle and $20 per magnum - Limit two bottles per party Cake service is $1.00 per person 18% service charge added to parties of six or more |
| Picaro’s Lunch Menu (Sun-Thur: 11:30-4 - Fri-Sat: 11:30-5) Serving Sangria at Happy Hour Prices --- $10 Carafes and $2.50 Glasses --- Hot Spanish Sandwiches Served with choice of one side - $5.00 unless otherwise noted SIDES: Gazpacho (Cold Vegetable Soup), House Salad, Rice, Potatoes, Stewed Zucchini, Spinach Béchamel and Sautéed Cabbage MEAT – Bocatas de Carne Pollo a la Plancha - Grilled Chicken Breast Pollo a la Milanesa - Breaded Chicken Carne Asada - Grilled Steak $6.00 Milanesa - Breaded Beef Cutlet $6.00 Jamon y Queso - Spanish Cured Serrano Ham and Manchego Cheese $6.00 Albondigas - Spanish Meatballs Morcilla - Spanish Black Sausage Chorizo - Spanish Paprika Sausage SEAFOOD – Bocatas de Mariscos Salmon a la Plancha - Grilled Salmon Calamares Fritos - Fried Calamari with Aioli Calamares a la Plancha - Grilled Calamari VEGETABLE – Bocatas de Verduras Vegetariana - Grilled Zucchini, Mushrooms, Asparagus and Manchego Cheese with Romesco Tortilla - Espanola Spanish Potato & Onion Omelet w/aioli Escalivada - Roasted Eggplant, onions and red bell pepper Pimientos Rojos con Atun - Roasted Bell Peppers w/Tuna Champinones al Ajillo con Queso Manchego - Sautéed Mushrooms with Manchego Cheese and Aioli Lunch Combinations SERVED WITH CHOICE OF TWO SIDES AND FRENCH BREAD Grilled Salmon $8.50 Grilled Trout $8.50 Grilled or Battered Snapper $8.50 Fried or Sautéed Calamari $8.50 Rabbit Stew $8.50 Ropa Vieja - Beef, Chicken & Chorizo Stew $7.50 Grilled Chicken $8.00 Garlic Chicken $6.75 Carne Asada - Grilled Steak $8.00 Milanesa - Breaded Beef Cutlet $8.00 Pork Kebabs $7.25 Salads – Ensaladas Ensalada de la Casa - House Salad: Lettuce, Tomatoes and Cucumbers with Picaro’s Vinaigrette $5.00 Ensalada Mixta - House Salad with Hard Boiled Egg, Tuna, Olives and Onions $6.00 Ensalada de Judias Verdes - Green Bean Salad $6.00 Ensalada de Remolacha - Red Beet Salad $5.75 Soups - Sopas Sopa de Mariscos - Seafood Soup $9.00 Cazuela de Pescado con Almejas - Fish & Clam Soup $9.00 Gazpacho - Cold Vegetable Soup $3.50 Sopa de Ajo - Garlic Soup $6.00 Estofado de Conejo - Rabbit Stew $7.50 Albondigas - Spanish Meatball Stew $5.00 |
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